Distinctive and elegant, carefully combining sophistication and tradition to fascinate the most demanding clientele of Miracle Mile in The City Beautiful. Bellmónt Spanish Restaurant opened its doors on 2013 to delight the most exquisite palates with fresh, made from scratch, traditional Spanish Cuisine. Bellmónt is a family-owned and operated restaurant. Sergio & Claudia, parents of 5 children, are the owners on site. The name of the restaurant is a tribute to Sergio's mother Africa Bellmónt who, together with her beloved husband Juan, dedicated their live to raise 8 children where Sergio is the number 7 and the only one living outside his native town, Madrid.
Bellmónt features a gorgeous hand-made wine bar, a custom-made Ibérico ham corner “La Jamonería," and a traditional 14,500 pounds wood-fired oven brought from Spain where suckling pigs, and legs of lamb are roasted. Bellmónt is proud to be the only restaurant in Miami roasting “cochinillos a la leña,” the traditional way. Bellmónt's food is superb, prepared with loved and with ingredients of utmost quality. Bellmónt Spanish Restaurant serves the authentic taste to Spain.
Live entertainment is offered throughout the year: Flamenco Nights once a month as well as wine pairing dinners, and Iberico Ham tastings. For events calendar visit: http://www.bellmontrestaurant.com/agenda.html