The menu is continental and moderately priced, ideal for quick bites or leisurely meals. Our Chef, Jeremy Duclut, revisits American classics with an innovative twist, and flavors his cuisine with subtle elements from his traditional French training and native Burgundy.

Our goal is to delight you by offering impeccable service and feel good experience whether you come to enjoy our lunch, brunch, dinner, small bites, afternoon ice cream and desserts or just a cocktail or a coffee drink on our terrace.