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Faded Bistro and Beer Garden

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Bob and Tiffany Cadzow wanted to bring a new restaurant concept to Downtown Sebring. A laid back and refined environment where patrons enjoy great food and drink at their own pace. In September 2017, Bob and Tiffany along with a group of friends purchased the property and this new and unique concept launched.

From the moment you walk through the door, you're greeted with a smile, beautiful flowers, and the random beer garden gnome.

Locals and visitors alike embrace and crave this unique approach to dining out -- some may consider Faded Bistro & Beer Garden a second home, a place where they're comfortable, that they want to share with friends. The cuisine ranges from a Bistro Lunch menu featuring flatbreads, quiche and Black Angus burgers made with the Faded specialty blend to a Dinner Menu that features various Tapas, charcuterie boards, fresh seafood and Black Angus beef and http://chops.We take pride in using the freshest, locally sourced ingredients all the way down to the cup–brewing small-batch roasted coffee from Bones Coffee located in Cape Coral, Florida.

From the moment you enter, the energy emanates from our pre-civil war bar that was originally made for Hall's Tavern in Washington. Choose a table or cozy nook under the warm glow of our lanterns or settle into the sun-speckled beer garden.

The restaurant is located in the heart of Downtown Sebring and is easily accessible with street parking as well as a large onsite parking lot.

We look forward to welcoming you and invite you to relax and stay awhile.
  • American
  • Floribbean
  • Fusion
  • Seafood
  • Steak
  • Vegetarian
  • International
  • Greek/Med
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