The Chicken ‘N The Egg was founded in 2019. The owner has been involved in restaurant chains for 21 years and has a great deal of experience and knowledge of the industry and its customers. With this experience and a dedicated staff, Chicken ‘N The Egg offers customers the benefit of high-quality ingredients and a wide range of meal choices. Our menu is full of healthy options with a focus on quality first. Our chicken is fresh, non-GMO, and best of all, we bread and fry it fresh every day.