Edit Mode: Add or remove places and
events to this , then click done editing:
Chef-owner Virgel Kelly serves homemade everything from duck sausage to eggplant-portobello-tomato Napoleons, flavorful salsas and sauces. Named one of the top 250 restaurants in the state by Florida Trend magazine in 2002.
*We won't post anything without your permission.
By clicking "LET'S GO" or
"Sign Up with Facebook"
you accept the
Terms of Service
Enter the email you signed up with and we'll send you password reset