There are no Strangers here only friends who have not met yet. This stylish Bistro uses only the freshest ingredients with fish fish caught by the local fishermen, fresh Dover Sole imported daily, Local & Maine Lobster as well as comfort foods like Kerry Lamb Pie & Fish & Chips, all prepared by hghly trained Chefs from the Savoy Hotel in London, Roly's Bistro and L'Ecrivian in Dublin, make this neighborhood restaurant a must visit. Add to this the warm Irish hospitality and the seemless service and you have a highly Zagat rated landmark restaurant for the last decade. Bistro is also a memeber of The Epicurian Association (Only 100 invitees nationwide) We put The Fine in Wine Dine & Time.